Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! (Hardcover)

Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More! Cover Image
By Gesine Bullock-Prado, Tina Rupp (By (photographer))
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About the Author


Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY show, Fox and Friends, The Chew, The Talk, NPR, the Food Network, and the Cooking Channel. She is a regular contributor to Better Homes & Gardens and a contributing editor at Food & Wine.


Tina Rupp is a New York–based photographer who specializes in photographing food and children. Her work can be found regularly in Food & Wine, Everyday with Rachael Ray, and Parenting magazines.



Product Details
ISBN: 9781617690808
ISBN-10: 1617690805
Publisher: Harry N. Abrams
Publication Date: March 3rd, 2015
Pages: 224
Language: English