Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking (Hardcover)
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In Everyday Seafood, Nathan Outlaw offers 100 brand-new recipes for all kinds of fish and shellfish. Economical and healthy, good-quality fresh seafood is also fast and easy to cook.
Nathan's recipes range from soups and stews, through to seafood salads, and oven-baked and barbecued fish. There are suggestions for light snacks, dips, and nibbles as well as tasty cures, pickles, and ceviche, plus ideas for desserts to round off a fish-based meal.
With tips on what to look out for when buying seafood, which fish are sustainable, and how to plan your menus, Nathan's fabulous recipes will ensure that you make seafood part of your everyday cooking.
About the Author
NATHAN OUTLAW has five restaurants — one of which is the only seafood restaurant in the world to hold two Michelin stars, since 2011. Two other restaurants hold one star each. Fish is what he is known for. He lives in Cornwall, UK.