Cookbooks/Food Writing/Baking/Cocktails

Herbalife Discount | transformyourfigure


What a great time to practice your cooking/baking skills! Or learn to mix a drink that would rival anything Stanley Tucci can whip up.

All the titles listed below are in my local inventory in Oakland now and will have half the cover price taken off before processing.

Please choose your shipping method and put HALF PRICE in the comments section so that it's clear that it's from this selection.

Some are out of print, some are noted as hard to find, but all are new, unless otherwise noted.

These books cannot be combined with any other order or titles. There is one of each on hand in most cases so when they're sold, they're sold and I'll message you back. So order as many as you like from the list, just don't put other things there too unless it's Grab Bag items.

Remember to put it in your cart and put HALF PRICE in the comments at checkout.


I Scream Sandwich: Inspired Recipes for the Ultimate Frozen Treat Cover Image
ISBN: 9781617690365
Availability: Hard to Find
Published: Stewart, Tabori & Chang - May 7th, 2013

The Artful Cupcake: Baking & Decorating Delicious Indulgences Cover Image
ISBN: 9781600595509
Availability: Hard to Find
Published: Lark Books (NC) - March 2nd, 2010

The Wine Lover's Dessert Cookbook: Recipes and Pairings for the Perfect Glass of Wine Cover Image
ISBN: 9780811842372
Availability: Special Order
Published: Chronicle Books - September 1st, 2005

Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 recipes for Home Cooking Cover Image
By Nathan Outlaw, Jamie Oliver (Foreword by), David Loftus (Photographs by)
ISBN: 9781849499156
Availability: Hard to Find
Published: Quadrille Publishing - February 7th, 2017

Joan Nathan's Jewish Holiday Cookbook Cover Image
ISBN: 9780805242171
Availability: Special Order
Published: Schocken - August 17th, 2004

New Good Food: Essential Ingredients for Cooking and Eating Well Cover Image
ISBN: 9781580087506
Availability: Hard to Find
Published: Ten Speed Press - November 1st, 2007

Tout Hache: Meatballs, Tartares, Burgers Cover Image
ISBN: 9781909342743
Availability: Hard to Find
Published: Jacqui Small - September 2nd, 2014

The Northern California Craft Beer Guide Cover Image
By Ken Weaver, Anneliese Schmidt (By (photographer))
ISBN: 9781937359164
Availability: Special Order
Published: Cameron Books - April 4th, 2012

The Recipe Project: A Delectable Extravaganza of Food and Music Cover Image
By One Ring Zero, Leigh Newman (Editor), Michael Hearst (Editor)
ISBN: 9781936787005
Availability: Special Order
Published: Black Balloon Publishing - October 11th, 2011

Taste, Memory: Forgotten Foods, Lost Flavors, and Why They Matter Cover Image
By David Buchanan, Gary Paul Nabhan (Foreword by)
ISBN: 9781603584401
Availability: Special Order
Published: Chelsea Green Publishing Company - October 25th, 2012

Two for the Road: Our Love Affair With American Food Cover Image
ISBN: 9780618872688
Availability: Usually Ships in 1-5 Days
Published: Rux Martin/Houghton Mifflin Harcourt - May 9th, 2007

The Kind Diet: A Simple Guide to Feeling Great, Losing Weight, and Saving the Planet Cover Image
ISBN: 9781609611354
Availability: Usually Ships in 1-5 Days
Published: Rodale Books - March 15th, 2011

Pana Chocolate, The Recipes: Raw. Organic. Handmade. Vegan. Cover Image
ISBN: 9781743792544
Availability: Hard to Find
Published: Hardie Grant - April 4th, 2017

The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors Cover Image
ISBN: 9781941252369
Availability: Usually Ships in 1-5 Days
Published: Vegan Heritage Press, LLC - June 6th, 2017

Veganissimo A to Z: A Comprehensive Guide to Identifying and Avoiding Ingredients of Animal Origin in Everyday Products Cover Image
ISBN: 9781615190683
Availability: Special Order
Published: The Experiment - February 26th, 2013

SKU: cookieswap

Cookie Swap: Creative Treats to Share Throughout the Year Cover Image

Cookie Swap Long Product Description:

Looking for a unique cookie swap theme or cookie? Look no further than Cookie Swap by Julia Usher where she takes the popular idea of the cookie exchange party to new heights and new directions. Cookie Swap is filled with delectable recipes and tasty treats sure to please at any gathering whether you're looking for something colorful and chewy like the Bunny Trail Mix Cookies or feeling a bit nutty for the Under her Thumb(print) Cookies rolled in hazelnuts and topped with a creamy, white-chocolate ganache.

This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more. Talented baker Julia Usher reveals that cookies are infinitely adaptable to different party themes and times of year, resulting in scores of delightful possibilities. Themes and events include: Affairs of the Heart (Valentine's Day, Anniversaries, Birthdays), Spring Fling, Vision in White: (Weddings), Fun in the Sun (Summer), Garden Parties, Deck the Halls (Christmas), and even a theme for going back to school

Discover a mouth-watering cookie for your next swap:

SKU: boldflavors

Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine.

This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts.

This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.