COOKING BAKING FOOD WRITING COCKTAILS VEGAN
What a great time to practice your cooking/baking skills! Or learn to mix a drink that would rival anything Stanley Tucci can whip up.
All the titles listed below are in my local inventory in Oakland now and will have half the cover price taken off before processing.
Please choose your shipping method and put HALF PRICE in the comments section so that it's clear that it's from this selection.
Some are out of print, some are noted as hard to find, but all are new, unless otherwise noted.
These books cannot be combined with any other order or titles. There is one of each on hand in most cases so when they're sold, they're sold and I'll message you back. So order as many as you like from the list, just don't put other things there too unless it's Grab Bag items.
Remember to put it in your cart and put HALF PRICE in the comments at checkout.
Cookie Swap Long Product Description:
Looking for a unique cookie swap theme or cookie? Look no further than Cookie Swap by Julia Usher where she takes the popular idea of the cookie exchange party to new heights and new directions. Cookie Swap is filled with delectable recipes and tasty treats sure to please at any gathering whether you're looking for something colorful and chewy like the Bunny Trail Mix Cookies or feeling a bit nutty for the Under her Thumb(print) Cookies rolled in hazelnuts and topped with a creamy, white-chocolate ganache.
This elegant entertaining book shows that the cookie swap is perfectly suited not only to holiday gatherings but also to garden parties, showers, children's birthdays, summer get-togethers, and more. Talented baker Julia Usher reveals that cookies are infinitely adaptable to different party themes and times of year, resulting in scores of delightful possibilities. Themes and events include: Affairs of the Heart (Valentine's Day, Anniversaries, Birthdays), Spring Fling, Vision in White: (Weddings), Fun in the Sun (Summer), Garden Parties, Deck the Halls (Christmas), and even a theme for going back to school
Discover a mouth-watering cookie for your next swap:
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine.
This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts.
This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.